Moss Wood Cabernet Sauvignon Margaret River 2018 - 750 ml

Moss Wood Cabernet Sauvignon Margaret River 2018 is a premium red wine from the iconic Margaret River wine region in South West Australia, renowned for its high quality Cabernet Sauvignon . Moss Wood Estate, founded in 1969, is one of the region’s most respected producers and is often considered a pioneer in the expression of this grape variety in Margaret River. This 2018 Cabernet Sauvignon is one of the estate’s most prestigious vintages and reflects all the richness and complexity that this region has to offer.

Tasting notes:

• Appearance : The 2018 Moss Wood Cabernet Sauvignon has a deep red color with purple highlights and a beautiful shine , characteristic of a young and concentrated wine. The intense color reflects the density and richness of the fruit.

• Nose : The nose is opulent , with an intense expression of ripe black fruits such as cassis , blackberry and black plum , accompanied by a light touch of black pepper and white pepper . Subtle nuances of tobacco , cedar and dark chocolate enrich the aromatic bouquet. The influence of the oak barrel aging (some of which is new) is evident, with aromas of vanilla and toasted wood adding depth to the wine's profile. A touch of minerality and spice completes this rich and complex nose.

• Palate : On the palate, the 2018 Moss Wood Cabernet Sauvignon is powerful and structured , with a dense and well-defined tannic structure . The tannins are both firm and silky , offering a nice tension that supports the richness of the wine. The flavors of cassis , blackberry and black plum are complemented by notes of tobacco and a slight licorice . The wine also reveals a nice minerality , with touches of damp earth and underbrush adding complexity. The length on the palate is impressive, with a lingering finish marked by aromas of cedar and a touch of sweet spice .

Style & Chords:

The 2018 Moss Wood Cabernet Sauvignon is a rich and complex wine that pairs perfectly with rich and flavorful dishes. Here are some food and wine pairing suggestions to enhance this vintage:

• Red meats : A grilled beef steak , a rib of beef with herbs, or a rib steak in pepper sauce.
• Game : Roast wild boar , venison with berries , or duck with figs .
• Mature cheeses : A Stilton , a Roquefort , or a mature Comté .
• Dishes in sauce : Beef bourguignon , veal stew with mushrooms, or lamb casserole .
• This wine can also be tasted on its own to appreciate all its richness and complexity.

Production :

The Moss Wood Cabernet Sauvignon 2018 is sourced from Cabernet Sauvignon vines grown in the exceptional terroir of Margaret River , renowned for its well-drained soils, temperate climate and ideal conditions for growing this grape variety. The estate uses environmentally friendly viticultural practices and takes a biodynamic approach to managing its vineyards.

The grapes are hand-picked and then fermented in stainless steel tanks with controlled fermentation to extract aromatic richness and color. The wine is then aged in oak barrels (new and old) for approximately 18 months, which allows the development of complex aromas while preserving the integrity of the fruit flavors. The oak aging contributes to the structure and depth of the wine, while allowing the tannins to blend harmoniously.

Aging potential:

The 2018 Moss Wood Cabernet Sauvignon is a wine that has great aging potential . While delicious now, it will continue to improve with age, developing more complex aromas of cedar , tobacco , and licorice over the years. It can be cellared for 10 to 15 years or more to reach its peak. If you want to enjoy it now, it is recommended to decant it an hour before tasting to allow it to open up and reveal its full complexity.

In summary:

The 2018 Moss Wood Cabernet Sauvignon is an opulent, powerful and complex wine , which offers a beautiful expression of Margaret River through aromas of black fruits , tobacco , cedar and dark chocolate . With its well-defined tannic structure and impressive length , this wine is an excellent choice to accompany red meats and rich dishes, or to be enjoyed on its own to savour its full richness. It has remarkable ageing potential , making it an excellent option for wine collectors.